EAT THE RICH!
EAT THEM NOW!
EAT THEM WITH BUTTER!
Start with Jeff Bezos’ squinty protruding froggy little eyes
Enucleate those little fuckers
Roll em around in your mouth and test the texture with your molars
Chew and squish and gulp
That’s not gonna kill him, so just leave him for a while
That can be your wee aperitif
Read him some stats
He’s definitely not heard them before, otherwise
He would have
Definitely
Done something by now
Him spending 1.3 million would be the same as you or I spending a pound
One pound
Go for Trump’s tongue next.
There’s nothing he could say now, anyway
No sound could ever be the salve
To soothe
What he did not do and what he did
Fry it gently with a bit of butter and garlic
Next
Slow roast Zuckerberg’s long arms
That somehow encircled the world
Squeezed and held and suffocated
Let’s have JK Rowling for dessert
Chop off and chop up
Her fingers
Soak them in honey to counteract the bitterness
To stop them from typing
Anything else ever ever again
I’ve got your recipe for them all
Kim Kardashian and her rump
The least plastic bits of Melania Trump
Smush and cook George Bush as an Amuse Bouche
Grab Robert Murdoch and chop off his limp cock
Add some paprika and rice
Fry it up real nice
Slice up wee bits of the Queen and Sir Phillip Green
Make a OBE tureen
Alan Sugar, BBQ, YOU’RE FIRED!
Gates and Musk
Branson et al
And all of their wee pals
And that prick who owns Whetherspoons
Are gonna taste sooo good
Just think of the best grass fed beef
This is not just cannibalism
This is your caviar fed, poverty-free range, silver spooned, tenderised by weekly massages, only had the best cannibalism on a bed of delicious fresh green money
And
Like in The Princess Bride
Always leave their ears till last
So that they can hear
They know
They know
How could they not know?
Their wealth, their hoard, their loot
Equals years scraped off of the lives
Of us, their modern slaves
Tell them
They know
They know
They deserve this
And the only thing left to do is…
EAT THE RICH!
EAT THEM NOW!
EAT THEM WITH BUTTER!
Photo courtesy of Tim Mossholder